We source, trade, and process grains with a focus on wheat but also increasingly maize, barley, sorghum, rye, flaxseed, chickpeas and soybean meal. In Africa, we have facilities in Nigeria, Ghana, Cameroon and Senegal helping these countries to reduce import costs of refined wheat. With an unrelenting focus on food safety, innovation and cost efficiencies, we produce a range of quality flours for breads, baguettes, pasta noodles, biscuits, semolina and confectionery.
In addition, we market wheat and maize to many countries in Southern Africa, and We are expanding into North and West Africa. From our Durban office, we run our Atlantic freight desk, procurement, and risk management for all our mills.
More recently, we have entered the Animal Feeds and Protein sector in Nigeria, which is also helping to stimulate rural communities and support domestic food security.